Chamfers are typically used to create a clean, finished look on a machined edge, while fillets are used to soften the edges of two pieces that will be joined together.


Chamfers are angled cuts, typically at 45 degrees, that create bevelled edges.

There are two main types of chamfers- the V-shaped chamfer and the bevelled chamfer. V-shaped chamfers are generally used when there is a need to remove sharp edges from a material, such as metal or glass. Bevelled chamfers are typically used to create a decorative finish on a material, such as wood.


A fillet is an architectural term for a small ledge or shelf, usually with a decorative element. It can also refer to a smooth transition between two surfaces, such as the curve where two walls meet.

Fillets are generally used for two purposes: to reinforce a joint between two materials, or to create a smooth transition between two surfaces. When used to reinforce a joint, fillets are usually made of metal or another strong material. When used to create a smooth transition between two surfaces, fillets can be made of any number of materials, including wood, plastic, or even paper.

Chamfer vs fillet: pros and cons

Since chamfers can be used to create sharp corners or to transition between two faces at different angles, they can also help reduce the overall number of polygons in a model, which can improve performance in some situations. The downside of chamfers is that they can create visible artifacts when viewed up close, particularly on models with low polygon counts.

On the other hand, since fillets create rounded edges by blending two faces together, they typically result in higher polygon counts than chamfers, but they can produce smoother results overall. Fillets are also less likely to create visible artifacts, making them a good choice for models that will be viewed up close. However, fillets can sometimes be difficult to control precisely, particularly on complex models.

In general, chamfers are best suited for hard-edged models while fillets are better for softening the edges of a model. The best approach is often to use a combination of both chamfers and fillets to get the desired effect.

Is chamfer cheaper than fillet?

A chamfer is typically cheaper than a fillet because it requires less material and labor to create. A fillet, on the other hand, is generally more expensive because it involves more material and labor.

Photo by Greg Rosenke on Unsplash

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