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Cookies tend to be soft and chewy, while biscuits are more dense and flaky. Cookies tend to be sweeter than biscuits, as they often contain more sugar. They also tend to have more of a soft and chewy texture, while biscuits are typically crispier.
Cookies are small, round, flat, and usually have a sweet or buttery flavour. They are made with flour, sugar, eggs, butter, baking powder, and vanilla extract. Cookies are typically baked in the oven.
Biscuits are also small, round, and flat. But they usually have a savoury flavour and are made with flour, salt, butter, and milk. Biscuits are typically fried or baked in the oven.
The difference in ingredients
The difference in texture
Biscuits also tend to have less sugar than cookies, which contributes to their drier, crumblier texture. So if you’re looking for a sweet, rich treat, go for a cookie. But if you want something light and crisp, reach for a biscuit.
The difference in taste
The Flavourings used in cookies and biscuits can vary widely. While both may include chocolate or other sweet flavours, cookies may also feature spices like ginger or cinnamon. Biscuits, on the other hand, are often flavoured with savoury ingredients like cheese or bacon.