Cookies tend to be soft and chewy, while biscuits are more dense and flaky. Cookies tend to be sweeter than biscuits, as they often contain more sugar. They also tend to have more of a soft and chewy texture, while biscuits are typically crispier.


Cookies are small, round, flat, and usually have a sweet or buttery flavour. They are made with flour, sugar, eggs, butter, baking powder, and vanilla extract. Cookies are typically baked in the oven.


Biscuits are also small, round, and flat. But they usually have a savoury flavour and are made with flour, salt, butter, and milk. Biscuits are typically fried or baked in the oven.

The difference in ingredients

There are a few key ingredients that differentiate cookies from biscuits. Firstly, cookies typically contain more sugar than biscuits. This is because cookies are generally sweeter than biscuits. Secondly, cookies often contain additional ingredients like chocolate chips or nuts, whereas biscuits tend to be plainer. Finally, the dough for cookies is usually softer and more flexible than biscuit dough, which results in a chewier cookie.

The difference in texture

One of the main differences between cookies and biscuits is the texture. Cookies are generally soft and chewy, while biscuits are usually harder and flakier. This difference is because cookies are typically made with more fat than biscuits. This makes them more tender and gives them a richer flavour.

Biscuits also tend to have less sugar than cookies, which contributes to their drier, crumblier texture. So if you’re looking for a sweet, rich treat, go for a cookie. But if you want something light and crisp, reach for a biscuit.

The difference in taste

The Flavourings used in cookies and biscuits can vary widely. While both may include chocolate or other sweet flavours, cookies may also feature spices like ginger or cinnamon. Biscuits, on the other hand, are often flavoured with savoury ingredients like cheese or bacon.


Photo by Adam Bartoszewicz on Unsplash

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